Quinoa was an important crop for the Inca Empire. They referred to it as the “mother of all grains”. All of quinoa’s nutrients are carefully preserved in this special process.


Ideal to be used as a thickening agent – added to smoothies, baking recipes.

  • Boosts sports performance
  • Benefits blood sugar control
  • Rich in antioxidants
  • Favors the intestinal transit
Nutricional Benefits 100%
Energy 95%
Easy to Cook 80%
Good for all Ages 95%
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