Purple corn has been grown in Peru for thousands of years. It is one of the richest sources of important anthocyanins.


Soaked in juice – added to smoothies, baked goods or into a homemade jam.

  • Helps to reduce arterial pressure
  • Protects the ocular retina
  • Helps to control diabetes
  • Benefits cardiovascular health
Nutricional Benefits 100%
Energy 90%
Easy to Cook 80%
Good for all Ages 100%
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