Aguaymanto, as the Peruvians call golden berry, are orange-colored fruits. After picking the fruit we sort it, wash it and dehydrate it to preserve the typical bittersweet flavor and the high nutrients.


Added to a fruit salad – sprinkled on top of a savory salad – blended into a smoothie – dipped in a chocolate sauce for dessert – made into a jam.

  • Rich in antioxidants
  • Powerful anti-inflammatory
  • Boosts sports performance
  • Favors bone health
Nutricional Benefits 95%
Energy 90%
Easy to Cook 100%
Good for all Ages 95%
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