Chulpi corn is a sort of popcorn made from a special variety of corn. The pointy dried kernels pop when heated, and will even jump right out of the skillet, but the inside of the kernels does not burst out and puff up like regular popcorn.


Ideal consumed toasted with a bit of salt. It is used as something to nibble on prior and during your meal.

  • Highly energic
  • Rich in digestible nutrients
  • Increases red blood cells
  • Favors the intestinal transit
Nutricional Benefits 80%
Energy 90%
Easy to Cook 90%
Good for all Ages 80%
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