Cultivated by the Tiahuanaco culture in the plateau of Peru, cañihua’s nutritional value is compared to that of quinoa.


Cañihua is ideal for substituting carbohydrates such as rice, potatoes, pasta and Mixed into a soup.

Our cañihua also

  • Reduces cholesterol
  • Prevents heart diseases
  • Favors the intestinal transit
  • Has a high nutritional value
Nutricional benefits 100%
Energy 95%
Easy to cook 85%
Good for all ages 100%