Cultivated by the Tiahuanaco culture in the plateau of Peru. Its nutritional value is compared to Quinoa.


Ideal to substitute carbohydrates such as rice, potatoes, pasta – Mixed into a soup.

  • Reduces cholesterol
  • Prevents heart diseases
  • Favors the intestinal transit
  • High nutritional value
Nutricional Benefits 100%
Energy 95%
Easy to Cook 85%
Good for all Ages 100%
error: Content is protected !!
Open chat
Hello, how can i help you?