CAÑIHUA

Cultivated by the Tiahuanaco culture in the plateau of Peru. Its nutritional value is compared to Quinoa.

USES

Ideal to substitute carbohydrates such as rice, potatoes, pasta – Mixed into a soup.

  • Reduces cholesterol
  • Prevents heart diseases
  • Favors the intestinal transit
  • High nutritional value
Nutricional Benefits 100%
Energy 95%
Easy to Cook 85%
Good for all Ages 100%
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