Our cancha corn gets slightly puffy; when toasted, it doesn´t pop but remains whole with a somewhat floury interior and crispy exterior. It has been eaten in Peru for centuries instead of bread.


Our cancha is ideal toasted with a pinch of salt; it can be used as something to nibble before or after your meal or eaten as a snack.

Our cancha corn also

  • Favors cardiovascular functioning
  • Is energy dense
  • Is rich in digestible nutrients
  • Favors the intestinal transit
Nutricional benefits 80%
Energy 90%
Easy to cook 90%
Good for all ages 80%