CANCHA CORN

Cancha corn gets slightly puffy and toasted, it doesn´t pop but remains whole with a somewhat floury inside, and a crispy exterior. It has been eaten in Peru for centuries instead of bread.

USES

Ideal consumed toasted with a bit of salt. It is used as something to nibble on prior and during your meal.

  • Favors the function of the cardiovascular system
  • Highly energic
  • Rich in digestible nutrients
  • Favors the intestinal transit
Nutricional Benefits 80%
Energy 90%
Easy to Cook 90%
Good for all Ages 80%
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