Camu Camu is native to the Amazon rainforest. It is considered a superfood, mainly due to a high content of vitamin C.


Added to smoothies and desserts – used as a natural flavoring for ice cream and baked goods.

  • Rich in antioxidants
  • Fights inflammation
  • Benefits blood sugar control
  • Rich in antimicrobial properties
Nutricional Benefits 100%
Energy 90%
Easy to Cook 80%
Good for all Ages 90%
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